Savory Yogurt Dip

This MonjWell member favorite is delicious served with fresh crunchy veggies, or try it added to your favorite salad, buddha bowl, or wrap. It’s super simple to make and comes together in less than 5 minutes

Makes 4 Servings

Ingredients:

  • 1 cup of plain Greek yogurt (full fat recommended)

  • 1/2 lemon, juices (or to taste)

  • kosher or sea salt (to taste)

  • fresh ground black pepper (to taste)

  • your choice of fresh herbs and spices (to taste, such as mint, dill, garlic, onion powder, cumin, smoked paprika, or coriander)

Directions:

  1. Add all ingredients to a medium bowl and mix thoroughly with a spoon, adjusting the seasonings to your liking as you go. Enjoy!

Leftovers: Keeps for a week or so in the fridge.

Swaps: Try other citrus or vinegar in place of the lemon.

Power It Up: Add in one small or Persian cucumber (minced) to add some tasty nutrition.

Feel Good FoodJasmine France